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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

2021

In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1–9 months. The objective was to know the level of exposure of the child population to an estimated daily intake (EDI) of mycotoxins from the consumption of habitual foods. The EDI was compared with the tolerable daily intake (TDI) established by EFSA to estimate risk. In breast milk, the high prevalence and levels were for samples from Africa (Egypt and Tanzania) with aflatoxin M1 (1.9 μg/L and 10%), and Asia (Iran) with ochratoxin-A (7.3 μg/L and 100%). In infant formulas, high incidence…

Tolerable daily intakeAflatoxinHealth Toxicology and MutagenesisPopulationReviewBreast milkToxicology01 natural sciencesRisk AssessmentmycotoxinPatulinToxicologyDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologyMedicineHumanseducationMycotoxinestimated daily intakeeducation.field_of_studyMilk Humanbusiness.industryIncidence (epidemiology)010401 analytical chemistryRfood and beveragesInfantinfant formula04 agricultural and veterinary sciencesMycotoxins040401 food science0104 chemical scienceschemistryInfant formulainfant cereals baby foodFruitMedicinebreast milkInfant FoodbusinessEdible GrainToxins
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